what we use
Butter - Gay Lea
Organic Flour, Bran, Oats, Cornmeal - K2 Milling, Beeton Ont. and La Milanaise, Milan, Que.
Gluten Free flours - organic and conventional, we use sorghum, coconut, tapioca and brown rice.
Sugar - Fair Trade/Direct Trade Org. Cane Conventional Dark Brown, Icing, Super Fine, molasses.
Eggs - non cert. Organic from our boys at Cedarvale farms, Guelph.
Dairy - Harmony Organic Whole Milk, Buttermilk, 10% and Whipping Cream. Hewitts Dairy whole yoghurt and Sour Cream.
Chocolate - Cocoa Camino Fair Trade Organic Dark, Milk and White Chocolate, Callebaut Dark Chips
Cocoa - Bensdorp
Seeds and Nuts - Conventional
Seed and Nut Butter - All organic from Nuts to You, Paris Ont.
Poultry and Pork - non cert. organic from our boys at Cedarvale Farms, Guelph.
Our fresh produce, which includes citrus, herbs, vegetables and fruit, are a combination of organic, non-cert organic and conventional.
Frozen fruit purchased in off season comes from MacMillans in Acton.