what we use

  • Butter - Gay Lea

  • Organic Flour, Bran, Oats, Cornmeal - K2 Milling, Beeton Ont. and La Milanaise, Milan, Que.

  • Gluten Free flours - organic and conventional, we use sorghum, coconut, tapioca and brown rice.

  • Sugar - Fair Trade/Direct Trade Org. Cane Conventional Dark Brown, Icing, Super Fine, molasses.

  • Eggs - non cert. Organic from our boys at Cedarvale farms, Guelph.

  • Dairy - Harmony Organic Whole Milk, Buttermilk, 10% and Whipping Cream. Hewitts Dairy whole yoghurt and Sour Cream.

  • Chocolate - Cocoa Camino Fair Trade Organic Dark, Milk and White Chocolate, Callebaut Dark Chips

  • Cocoa - Bensdorp

  • Seeds and Nuts - Conventional

  • Seed and Nut Butter - All organic from Nuts to You, Paris Ont.

  • Poultry and Pork - non cert. organic from our boys at Cedarvale Farms, Guelph.

  • Our fresh produce, which includes citrus, herbs, vegetables and fruit, are a combination of organic, non-cert organic and conventional.

  • Frozen fruit purchased in off season comes from MacMillans in Acton.